Vegan Fat-Free Pumpkin-Raisin Oatmeal Cookies
Back when I gave a copy of Vegan Comfort Food away, everyone who entered the contest was asked to share their go-to comfort food. A lot of people replied "pumpkin oats" and I found myself licking my lips and thinking "mmm... that sounds so good!" I'm not much of an oatmeal person but I do love oatmeal cookies! Why I never thought to put them together before escapes me but man oh man, these are some of the best cookies I've ever had!
Pumpkin-Raisin Oatmeal Cookies Recipe
Servings: 10
Description:
If you love pumpkin oatmeal, you're in for a real treat with these pumpkin-infused oatmeal cookies. Be warned: the batter is ridiculously addictive and one taste might result in no baked cookies.
Ingredients:
- ¼ cup raisins
- 6 tbsp canned pure pumpkin
- ¼ cup pure maple syrup
- ½ cup raw sugar
- ½ whole banana, mashed
- 2 tbsp non-dairy milk
- 1½ cups rolled oats
- ½ cup whole wheat pastry flour
- ¼ tbsp pumpkin pie spice
- ¼ tsp baking soda
Instructions:
Preheat oven to 350F. Grease a cookie sheet or line with parchment paper and set aside. In a large bowl, combine pumpkin, maple, sugar, banana and non-dairy milk together. In a medium bowl, combine oats, flour, baking soda and pumpkin pie spice together and then transfer it into the wet mixture. Stir a few times then add raisins. Continue to mix until combined. It may look too dry initially, but keep stroking, it will incorporate perfectly. Drop spoonfuls on a greased cookie sheet and bake 10 to 15 minutes, or until firm to the touch and spring-like.
Posted November 18, 2009
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