I am thrilled to announce that I’m writing my first cookbook (due out late 2010) with BenBella Books, publisher of the China Study. The cookbook will have 200 or more recipes, some recycled from past e-books and the blog, but more than 60% totally new! True to my style, the recipes are made with no added fats, whole grains and only whole, unprocessed foods. The majority of my recipes are completely fat-free and several are soy, sugar and gluten-free! All of my cookbook recipes are oil-free, cholesterol free, healthy and vegan!
For a limited time, you can still download my e-cookbooks — only $5 each. Proceeds go to the support and maintenance of happyherbivore.com
All e-cookbooks are available for immediate download!
Recipe Lists: Sneak Peak Recipes: Awesome Fat-Free Banana Bread, Baked Corn Dogs, Mondo Chickpea Tacos, Low Fat Chocolate Chip Cookies, Low Fat Double Chocolate Chocolate Chip Cookies, Low Fat Fudgey Brownies, Mexican Nacho Dip, Crispy Chickenless Nuggets, Soy-Free Spinach Quiche with Polenta Crust, “Raw-kin” Tacos Del Verano, Tangy “Pulled Pork” BBQ Sammie, Creamy Tomato Basil Soup, Skinny Bran Muffins, Potato Curry Quesadilla, Mojito Cupcakes, Oatmeal Cookies and Toaster Oven French Toast. Pudge-Free Holidays: Glazed Pumpkin Bread, Spiced Carrot Cake Muffins, Sugar-Free Spiced Carrot Muffin, Sweet Potato Muffins, Pumpkin Muffins, Apple Crisp Muffins, African Kale & Yam Mash, Acorn Squash & Apple Soup, Soup a la Pumpkin (incl. Spicy Pumpkin Soup, Peanut Pumpkin Soup, Spicy Peanut Pumpkin Soup, Pumpkin Curry Soup, Pumpkin Gingerbread Soup & Cream of Pumpkin Soup), Mushroom Stroganoff, Baked Mac-n-Cheeze (incl. Tex Mex Chili Mac, Broccoli Mac Casserole & Cheezeburger Mac), Mashed Potatoes (incl. Dijon Mashed Potatoes, Herbed Mashed Potatoes, Cheezey Mashed Potatoes), Maple Glazed Vegetables, Leftovers Veggie Casserole, Creamy Mushroom & Wild Rice Soup, Grammy’s Meatless Balls, Spaghetti Soup, Baked Tofu Parmesan, Shepherd’s Pie (incl. ”Meaty” Shepherd’s Pie), Cornbread (incl. Spicy Cornbread, Blueberry Cornbread Muffins & Southwestern Cornbread), Hoppin’ John: A Traditional New Years Dish, Cornbread Stuffing with “Chorizo”, Traditional Thanksgiving Stuffing, Pumpkin Pie, Sweet Potato Pie, Holiday Sugar Cookies, Apple Cake Cupcakes, Low Fat Chocolate Peppermint Cupcakes & Low Fat Chocoate Cupcakes with Vanilla Icing. Backyard Vegan: S’Mores Brownies, Southwestern Macaroni Salad, Creamy Potato Salad, Veggie, Bean & Quinoa Meatballs a.k.a. “Summer Meatballs,” Ballpark Italian Sausages, Unnamed Dip, 2-Ingredient Graham Cracker Crust, Mojito Cupcakes, Rootbeer Float Cupcakes, Backyard Mushroom Burgers, Carnival Corn Dogs, Cheesy Quesadillas, Grilled Cheese Sandwiches, Fat-Free Nacho Cheeses (plural!), Black Bean Fiesta Salad, Backyard BBQ Beans, Spicy Chickpea Spread, PB&J Cookies, Strawberry Limeade Sorbet andMango Mint Sorbet. To purchase a cookbook, click on the “Add to Cart” buttons. After you complete your purchase you will be able to immediately download the cookbook. You will also receive an email with a website link (valid for 5 days) and instructions for downloading your purchases. Check your spam box if you don’t see an email from us within 10-15 minutes.
@HappyHerbivore
"i still cant believe we were on emeril! i heard it wont air until may... boo!" - about 2 hours ago