Chickpea Tacos
Servings: 8
Description:
Crunchy, crunchy heaven. These tacos rock the chickpea! One bite and you'll be hooked!
Ingredients:
- 15 ounces chickpeas, drained and rinsed
- 1 tbsp tamari
- 2 tsp lemon juice
- 1 recipe taco seasoning
- 8 whole taco shells
Instructions:
Preheat oven to 400F. Whisk tamari, juice & spices together. Add rinsed chickpeas and toss until well and evenly coated. Place chickpeas on tray, spray with oil and bake 20-25 minutes, until crunchy. Assemble tacos with chickpeas, arugula or lettuce, tomatoes and eat.
If you don't already have a taco seasoning blend on hand, try this recipe omitting red pepper flakes.