Double Chocolate Muffins
Total time
– minCook time
– minPrep time
– min
Ingredients
- 1 cup whole wheat pastry flour
- 2 tbsp unsweetened cocoa
- 1 tsp baking powder
- ⅛ tsp salt
- 2½ tbsp unsweetened applesauce
- ¼ cup raw sugar
- ½ cup chocolate non-dairy milk
- ¼ tsp vanilla extract
- ½ cup vegan chocolate chips
Instructions
Preheat oven 375 F. Spray paper cups with cooking spray, place into a muffin tin and set aside. In a large bowl, whisk applesauce, vanilla and non-dairy milk together. In another bowl, whisk flour, baking powder, salt, sugar, and cocoa together. Pour dry mix into wet mix in 2-3 batches, stirring to combine. Once combined, gently stir in chocolate chips. Spoon batter into cups and bake 15-20 minutes.
Nutrition
Servings per batch: 7
- Calories: 120
- Fat: 1.60g
- Carbohydrate: 24.40g
- Dietary Fiber: 2.60g
- Sugars: 10.60g
- Protein: 2.30g
Total time
– minCook time
– minPrep time
– min
Ingredients
-
1
cup
whole wheat pastry flour
-
2
tbsp
unsweetened cocoa
-
1
tsp
baking powder
-
⅛
tsp
salt
-
2½
tbsp
unsweetened applesauce
-
¼
cup
raw sugar
-
½
cup
chocolate non-dairy milk
-
¼
tsp
vanilla extract
-
½
cup
vegan chocolate chips
Instructions
Preheat oven 375 F. Spray paper cups with cooking spray, place into a muffin tin and set aside. In a large bowl, whisk applesauce, vanilla and non-dairy milk together. In another bowl, whisk flour, baking powder, salt, sugar, and cocoa together. Pour dry mix into wet mix in 2-3 batches, stirring to combine. Once combined, gently stir in chocolate chips. Spoon batter into cups and bake 15-20 minutes.
Nutrition
Servings per batch: 7
- Calories: 120
- Fat: 1.60g
- Carbohydrate: 24.40g
- Dietary Fiber: 2.60g
- Sugars: 10.60g
- Protein: 2.30g
