Single-Serving Blueberry Muffin
Servings: 1
Description:
A quick and healthy blueberry muffin that serves one!
Chef's Note: Frozen wild blueberries work best in this recipe.
Ingredients:
- 3 tbsp whole wheat pastry flour
- 1 tbsp raw sugar
- 1 tbsp agave nectar
- 1 tbsp non-dairy milk
- ¼ tsp baking powder
- 1½ tbsp frozen blueberries, rinsed
- ¼ tsp lemon extract
Instructions:
Preheat oven to 350F. Grease a single muffin cup (or use a Reynolds tinfoil liner) and set aside. Add all ingredients in order to a small mixing bowl, then stir until completely combined. Transfer to muffin cup and bake 15-20 minutes, or until a toothpick inserted into the center comes out clean.