Vegan Mexican Stuffed Peppers Recipe
It's a little like veggie chili served in a bell pepper boat -- so, so good!
This dish was featured in Seattle's Eco-Metro publication. You can see it here.
Mexican Stuffed Peppers Recipe
Servings: 2
Description:
A great South of the Border meal that comes together quickly.
Ingredients:
- 2 whole green bell pepper, seeded and diced
- ¾ cup frozen corn, thawed
- ¾ cup black beans, drained and rinsed
- ¼ cup cornmeal
- 1 tbsp chili powder
- 1 tsp onion flakes
- ½ tsp cumin
- ¾ cup salsa
Instructions:
Preheat oven to 375F. Cut peppers into boats and clean out insides. Heat all other ingredients plus 1/2 cup water over med-high heat, until thicker and bubbling, about 3 minutes. Place peppers in an oven dish and spoon mixture into peppers. Cover with foil and bake 20 minutes or until peppers are tender.
Posted May 23, 2008
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