Vegan Whole Wheat Beer Bread Recipe
My best friend Jim took a stab at making beer bread a few weekends ago. I was so intrigued (and impressed) that I thought I'd do the same. Look at that gorgeous loaf! It has a firm and crunchy outer crust but is still soft on the inside. I am so proud of my loaf!! 
Beer Bread Recipe
Servings: 12
Description:
Mmm... beer! A quick and dirty recipe for a hearty bread! I highly recommend using a dark oatmeal stout.
Ingredients:
- 3 cups whole wheat flour
- 2 tbsp raw sugar
- 3 tsp baking powder
- 1 tsp salt
- 12 ounces beer
Instructions:
Preheat oven to 375 F. Grease a bread pan and set aside. Carefully measure flour and combine in a mixing bowl with remaining dry ingredients. Pour in beer and mix, it will eventually start to form a dough. When dough forms, use your hands to finish combining. Transfer dough to your bread pan, pressing down gently so it spreads out even. Bake for 1 hour.
Posted November 16, 2008
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