Homemade Vegan Chocolate Syrup Recipe
I've been making my own homemade vegan ice cream for a while now, but have been missing the thick, fudgey syrup of my past. There are a few vegan versions on the market but I wanted to see if I could do it myself. Turns out making homemade chocolate syrup is ridiculously easy and delicious! Whether you want a thick, chocolate fudge topping on your ice cream or a thinner chocolate syrup, this recipe can do it!
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Chocolate Syrup Recipe
Servings: 6
Description:
Whether you want a thick, chocolate fudge topping on your ice cream or a thinner chocolate syrup, this recipe can do it!
Ingredients:
- ¼ cup unsweetened cocoa
- ¼ cup water
- 2 tbsp agave nectar
- 1 tbsp water
- 1 tbsp cornstarch
Instructions:
Combine cornstarch with 2 tbsp of water and set aside. Whisk cocoa and water together, then stir in agave and cornstarch mixture. Gently bring the mixture to a boil over medium heat, stirring frequently until the sauce thickens to desired consistency. Add more agave if necessary. If it becomes too thick, thin it out with a little non-dairy milk.
Posted August 6, 2009
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